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Belgian Buttermilk Waffles With Glazed Bananas

This Gourmet recipe brings together the charms of a Belgian waffle—a remarkably crisp exterior and a light, fluffy interior—with the slight tang of a buttermilk waffle. But perhaps the most important part is the topping: sliced bananas quickly sautéed in butter until golden, and mixed with a touch of maple syrup.

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Fun plant-based breakfasts, including our favorite granolas, muffins, and smoothies. Bonus: You’ll even find recipes that double as snacks and desserts, such as a three-ingredient fruit crisp. Read More ►

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Two anti-fatigue kitchen mats: A Gel Pro Designer Comfort Mat with a House of Noa Standing Mat.

Anti-Fatigue Kitchen Mats Don’t Have to Be Ugly

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Photo of crispy Belgian waffles on a plate with a fork, a knife, and a cup of black coffee.

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