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TODAY Food
Here's the secret to making the best Spanish seafood paella
Host a Spanish dinner party with flavorful seafood paella and fruity sparkling sangria with these recipes from chef Omar Allibhoy.
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Tacos, fried rice and more amazing ways to use cauliflower
Cauliflower is the new kale! This culinary chameleon can be turned into a taco filling, hummus, fried rice, mac and cheese and more.
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Drew Barrymore cracked the case on how to make the perfect hard-boiled egg
Drew Barrymore took to Instagram to share an interesting method that she uses to make the perfect hard-boiled egg.
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Fast food giants McDonald's, Wendy's brawl over cheap frozen treats
Big chains are constantly fighting to come out ahead. Now they want customers to beat the heat with cheap frozen treats.
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Chipotle is finally making queso — here's what it tastes like
Your dream has finally become reality. People can now officially order queso at the Chipotle NEXT Kitchen.
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Can't get your hands on Trader Joe's cauliflower rice? Try these options
People are still freaking out about cauliflower rice, but the bagged options are growing. And, is Trader Joe's rationing cauliflower rice?
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Sparkling Cherry Limeade
Make this sweet and sour sparkler with fresh limes and sweet cherries for your next summer soirée.
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Related
Make this grilled Mediterranean chicken: It’s delicious (and healthy)
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Food allergy? Try these top-rated wheat, dairy and nut-free snacks
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Flavored ice is an easy entertaining hack that will leave guests impressed
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