Plus: Simple recipes to ease into fall.

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Fluffy Cathead Biscuits With Honey Butter

Baked biscuits in a cast iron pan next to a dish of buckwheat honey and butter, ready to be mashed together.

Cathead biscuits are a Southern staple made by incorporating flour into the wet ingredients, instead of the reverse. The result? A fluffy, rather than flaky biscuit. Here, lard and unsalted butter provide extra flavor.

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Simple Recipes to Ease You Into Fall

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