Bill Esparza, Food Writer

Mocotó in São Paulo. But here in L.A., the guest chef series at Providence with Enrique Olvera, Virgílio Martinez, and Michael Cimarusti.

Oren Peleg, Eater LA Contributor

Revolutionario Tacos. God bless you, Zadi.

Brigham Yen, DTLA Rising

The corzetti pasta with lobster at Miro ​

Lesley Balla, Zagat, Angeleno

So many — it was a great year! Erve... read more...