Once you learn to store your onions correctly, you’ll never let a batch go bad again. Keep them fresh for up to three months with these expert tips from onion farmers, food scientists, and a Whole Foods produce field inspector. |
Canned lentils are given star treatment when paired with a rich and savory caramelized onion aioli and store-bought crispy chile oil. The aioli is also great slathered on sandwiches, stirred into soups, or served alongside roast chicken. |
