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Chicken Stew With Potatoes and Radishes

Photo of chicken paprikash recipe with potatoes and canned tomatoes on a platter with a spoon.

This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender.

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