The Spud Fit Cookbook is available NOW!

Andrew Taylor became famous in 2016 when he ate nothing but potatoes for an entire year! He lost 120 pounds, overcame clinical depression and anxiety, and regained his health and love of life. Now he is helping people change the way they relate to food, one spud at a time! His cookbook has over 100 whole-food, spud-based recipes with contributions from some of the most knowledgeable and influential people in the plant based world – from Olympians to nutrition scientists.

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