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| Plus: Warm up with spiked hot cocoa. View in browser | Manage preferences COOK THIS NOW Panko-Crusted Roast Chicken Thighs With Mustard and Thyme Streamline weeknight cooking with this quick, satisfying sheet-pan dinner. Rub bone-in chicken thighs with butter, mustard, and thyme, then press the thighs into panko. Roast until the chicken and carrots are tender and the panko is golden brown. READ MOREWhat We're Talking About
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