Steaming, step aside.

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COOK THIS NOW

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

This updated tuna noodle casserole is pretty much nothing like the classic. The secret to making it great: The dried pasta is toasted in oil until golden-brown, which gives it nutty flavor and plenty of texture. Then it cooks right in a smoky, slightly spiced tomato sauce.

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