Plus: What the Epi team bought last month.

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Photo of Salmon Croquettes with Dill Yogurt Sauce.

While many salmon croquettes call for fillers like flour, breadcrumbs, or crackers, these rely solely on eggs to hold everything together. Canned salmon, chopped celery, onion, and beaten eggs get mixed and formed into patties, which are pan-fried until golden and crispy.

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Yellow key lime pie topped with whipped cream in a pan, and one slice on a plate.

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12 Cooking Tools, Snacks, and More the Epi Team Bought in May

We’re stocking up for summer dinner parties. Read More ►

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For the Easiest, Crispiest Fried Garlic, Use Your Microwave

This crunchy, savory topping is great on noodles. Read More ►

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sliced roast chicken on a bed of romaine, sprinkled with parmesan, next to a jar of mustard

Caesar Salad Roast Chicken

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Quick and Easy Cinnamon Buns

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Photo of a plate of garlic noodles with a fork with a bowl of roasted minced garlic, chili paste, and a glass of water on the side.

Fried Garlic Noodles

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Blueberry-Lemon Icebox Cake

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Salmon With Hot Sauce Vinaigrette and Pickled Veg

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French Onion Breakfast Strata

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