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| Plus: Our top three favorite chef’s knives. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chicken Under a Brick in a Hurry Cooking boneless (but skin on!) chicken thighs underneath a heavy skillet renders extra-crispy skin on the outside and super-juicy meat on the inside. VIEW RECIPEWhat We're Talking About
63 Great (Yes, Great) Grilled Chicken Recipes
Fire up the grill—and bookmark these recipes—for better chicken. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER
We tested 17 models to find three chef's knives that cut above the rest. Read More ► Freeze Your Fruit Cocktail for a Filipino Dessert That’s Better Than Ice Cream
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