The history of commercial dog food is short in comparison to the length of time that dogs have been companion animals. The use of bagged and canned foods became popular in the United States after World War II. Most people born in the last fifty years do not have any memory of feeding dogs in any other manner. The notion of the term âdog foodâ has become so entrenched in the vocabulary that most people state they would never feed their dog âpeople foodâ. The misunderstanding is that food is âfoodâ, and that commercial dog foods are simply heavily processed âpeople foodâ that is specifically made for shelf life and economy. Until commercial dog food grew in popularity, dogs generally ate whatever food was available in their environment. For farm dogs, this could include raw meat scraps, raw milk, eggs and food found scavenging. City dogs probably depended on scraps from the ownersâ table, and offal and cheap cuts of raw meat from the butcher. Dogs owned by the very rich and royalty are reported to have had meals specially prepared them, with great attention to the quality and addition of seasonings to the diet In 1860, the first processed dog food was introduced by James Spratt, of Cincinnati, Ohio who developed a biscuit made of wheat, beet root, vegetables and beef blood. His inspiration for this product came from watching stray dogs eat hardtack thrown away by sailors off ships in port. The name of this new product was called Sprattâs Patent Meat Fibrine Dog Cakes. Other companies quickly jumped on the bandwagon, and more baked dog products were on the market. Some offered paid endorsements by veterinarians, while others made claims to cure a dog of worms and certain diseases. While the controversy continued on dog nutrition, new forms of packaged dog foods were appearing on the market. The depression in the 1930âs also prompted dog owners to look for less expensive methods to feed their pets. Less raw meat was fed, and more grains and cereal products were introduced in home diets. Canned meat products were introduced in the 1940âs and in 1943, dehydrated dog food was introduced, with the instructions of âjust add waterâ. New debates were developing on feeding dogs, and several marketers of the new dog products were stating that their products were superior, as they were able to utilize waste products such as grain hulls, sweepings and meat unusable for human consumption. Another argument was that fresh meat was just too expensive to feed dogs, and that it actually made them too âfinickyâ. While it was noted fresh meat and vegetables were superior, they argued that dogs could be fed more economically with these factory waste products, and still do well. |