Mistruths and incorrect information are making headlines about a possible “new pandemic virus” in pigs that could—but shouldn’t—impact consumers’ views on pork.

Eva Moghaddam wants to make it easier for every family to find healthier food. It’s a value that many producers and distributors in the produce industry share, a value that can coincide with a healthier earth as well, she says.

Scientists have worked to identify alternative pollinators for agriculture over the years, as concerns have mounted over dwindling insect populations. Bubbles might just hold the answer to keeping some fruits and vegetables on the table, according to an article in Modern Farmer.

Dan Halstrom, U.S. Meat Export Federation president and CEO, addresses how meat production has rebounded significantly in recent weeks, underscoring the U.S. industry's ability to serve both domestic and international customers.

U.S. retail grocery prices increased 0.8% last month and are running nearly 5% above a year ago, according to the U.S. Department of Agriculture.