Why I Recommend Smithey Skillets More Than Any Other Cast Iron
Twenty years ago, you didn’t have much choice when shopping for a cast iron skillet. The legendary makers of old, like Griswold and Wagner, had ceased production of their legendary pans, and the companies still churning them out had introduced new production techniques that led to heavier, rougher and — to be frank — uglier cookware. But that didn’t really matter, because you probably weren’t looking for one anyway.
Then American-made cast iron came back in a big way.
|