As the World Cocoa Foundation prepares to gather the globeâs cocoa leaders in Brazil, President Chris Vincent shares the organisationâs priorities... Read more
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit... Read more
Achieving indulgent taste and texture in confectionery can be challenging. How can manufacturers create indulgent, cost-effective, and vegan confectionery products?... Read more
Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm... Read more
According to its latest financial figures, Montezumaâs Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some... Read more
The chocolate giantâs latest State of Snacking report highlights the sectorâs big indulgence push, sharing moments and love of chocolate as an essential snack... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.
Love conquers all â even soaring chocolate prices. This Valentineâs Day, shoppers are proving their devotion where it matters: at the till... Read more
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