COOK Newsletter
December 12, 2016


The World's 11 Best Fish Soups, Chowders, and Stews

A favorite holiday of seafood-lovers and Francophiles everywhere is coming up on Dec. 14: National Bouillabaisse Day.Born in the French port city of Marseille, bouillabaisse is a boiled fish soup (bouill meaning “to boil,” and baisse meaning “to...Read More
 
comme ca


The Best Go-To Sugar Cookies for the Holidays (and How to Make Them Perfectly)

If you love to bake, Christmas time is the best time of the entire year: It’s cookie baking season.Each year we swap cookies with friends, co-workers, and family, and I’m here to lay out some tips that will help you to blow the competition out of...Read More
 





To Master Brownies, All You Need Is a Little ‘Butter & Chocolate’

There's a good chance that if you’ve visited Disney World, you’ve come across some ridiculously good cookie dough brownies (they were the best-selling desserts at Disney for three consecutive years). There’s an equally good chance that while...Read More
 
tina rupp


Cooking With Candy Canes

To get into the holiday spirit we reached out to our Culinary Content Network of food bloggers in search of festive recipes made with cheerful and sweet candy canes.[related] Before we dive into the recipe, here are some fun facts you may not know...Read More
 
Peppermint Hot Chocolate


Glazed Brownie Bonbons

Did you ever hear someone say: “I don’t spend my days lounging on the couch eating bonbons”? The implication is that only those with time on their hands can enjoy such a rich indulgence. Well, this recipe dispels that myth. First,...Read More
 
tina rupp


White Chocolate-Cherry Macadamia Nut Squares

These crunchy, chewy squares of bliss elevate dessert bars to a whole new level. I mean, what’s not to like? Kids love the cherry-coconut combination, and adults appreciate the subtle pairing of white chocolate and macadamia nuts. Serve them...Read More
 
Tina Rupp
 
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