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News & Analysis for the Beverage Industry12-Dec-2024
TOP HEADLINES
The year in beer: Craft beer review for 2024
The Brewers Association highlights the opportunities - and challenges - for the craft beer industry... Read more
How to build a beverage brand: FHIRST on the potential of the gut health market
Consumers are getting more and more interested in gut health - and it’s just the beginning, says Steven Van Middelem, founder of FHIRST. How is he building a brand in this space?... Read more
What’s driving EU food and beverage exports?
We look at how key consumer trends and business objectives are shaping demand for EU produce in the bloc’s largest export market... Read more
CCEP readies big NPD launches and capacity investment for 2025
Coca-Cola Europacific Partners has exclusively revealed a glut of global NPD will land in 2025, supported by line investment at several sites.... Read more
Sweet indulgence: 7 hot chocolate trends
Hot chocolate is all about beautiful presentations and luxury serves: but there's more to this indulgent treat than meets the eye...... Read more
How does sugary drink consumption affect cardiovascular risk?
A newly-published large-scale study in Sweden puts the spotlight on how sugar consumption - and specifically sugary drink consumption - affects cardiovascular risk.... Read more
Cheapflation: How this economic phenomenon is impacting F&B
Cheapflation is having a major impact on consumer and manufacturer behaviour. So what is it and how long will it last?... Read more
New beverage launches: Raw gut shots, fig leaf soda and more
The latest in beverage NPD... Read more
Can beverages be made less sweet?
The easiest way to reduce sugar in beverages is simply to put less in. But how far can you go before consumers no longer accept the taste?... Read more
Constellation Brands sells Svedka vodka to Sazerac
Constellation Brands is divesting the vodka brand as part of its efforts to focus on higher end wine and spirits.... Read more
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Meet Synergex
Meet Synergex
A powerful clean-in-place sanitizer formulated to help beverage manufacturers save time, water and energy.... click here
EDITOR'S CHOICE
Texture: The next frontier in beverage innovation
Boba tea (or bubble tea) is just the beginning, as beverage innovators increasingly put the focus on texture.... Read more
ON-DEMAND WEBINARS
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
13-Nov-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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2025 NutraIngredients Awards - Submit your Entry
2025 NutraIngredients Awards - Submit your Entry
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Take advantage of our EARLY BIRD discount rate – Available until 13 Dec →... click here
PREVIOUS HEADLINES
How natural sweeteners are shaking up the sugar game
As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these sweeteners deliver the taste and texture consumers crave without compromise?... Read more
‘Zero trend’: Brewguru reformulates hit RTD highball with less sugar, alcohol content
South Korean firm Brewguru has reformulated its popular ready-to-drink (RTD) highball product and released a new version with lower sugar and alcohol content, capitalising on the flourishing “zero trend” in the country.... Read more
UK consumers more open to low-no alcohol drinks over the festive season
Consumers are increasingly interested in having a ‘Dry Christmas’... Read more
“Frozen sleep”: Tomin Nama Sake re-ignites demand for traditional Japanese alcohol
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing competitive pressures from both domestic and international alternatives.... Read more
New beverage launches: Festive special
Cinnamon, nutmeg, cranberry, peppermint, ginger and more - favorite festive flavors are back.... Read more
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William Reed