| In case you havenât noticed, weâre living in a world thatâs increasingly the domain of a handful of massive companies. And this definitely holds true for the foods we eat and the beverages we drink. In fact, nearly all the packaged foods and drinks... Read More |  |
| In 2016, Time magazine published a controversial article defending nutritionistsâ worst enemy â butter. The article stated that the soft and pleasantly spreadable condiment is not as dangerous as once thought, and that an analysis of more than nine... Read More |   |
| Recipe Courtesy of Dr. Josh AxeIâve done a ton of interviews, and one of the most common questions I get asked is, âWhat is your guilty pleasure?â People assume that even though I teach people to eat a healing diet that will help... Read More |  |
| Disney vacations can be quite the production. Not only is the planning stressful, but the parks themselves can be overwhelming and may seem like a challenge when traveling with children. However, this doesnât have to be the case. If you frequent... Read More |  |
| The home brewing revolution is going strong, and brewing your own beer at home has some major perks: You can design the exact beer that you want to drink, you can drink your own creations, and youâll discover that you have a lot more friends than... Read More |  |
| Do you remember those squeezable freezer pops you begged your mom to buy you all summer as a kid? Well the good news is that, as an adult, you can buy freezer pops yourself â and these are boozy.The U.K.-based company Pops has released boozy ice... Read More |  |
| Scrambled, fried, over-easy, or hard-boiled, eggs are an iconic breakfast staple. They are served at diners and fast-food restaurants either alongside bacon, home fries, and toast, or on a roll draped with a slice of cheese. But aside from their... Read More |  |
| The best thing about fruit and yogurt parfaits are that they are endlessly customizable. Want flavored yogurt or plain? Mixed berry preserves or peach? Granola with cinnamon or just plain? The choice is all yours.This recipe is courtesy of Bonne... Read More |  |
| The Dead Rabbit in New York City ranked No. 1 on the Worldâs 50 Best Bars list in 2016 and is now taking the Irish tavern on the road with a week-long pop-up in London. The pop-up will take over Claridgeâs Bar in Mayfair from August 15 through... Read More |  |
| You might crack open a bottle of Burgundy after work for unwinding purposes, but new research proves that a regular glass of wine could be more helpful than you realize. New research published by the Institute of Food Science Research in Madrid,... Read More |  |
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