These chilis are keeping us warm this fall

The classics are just the beginning.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Heather Ramsdell 28 Chili Recipes to Make in the Crockpot As the weather gets colder and the days get shorter, there’s one food that we’re leaning on for warmth: chili. It’s endlessly versatile, can be made vegetarian or not, and often consists of ingredients you already have in your pantry. Whether you prefer a classic chili con carne or want to switch it up with a comforting chili casserole, you’ll want to add one—or five—of these chili recipes into your fall and winter dinner rotation. Get the Recipes It’s Chili Time 10 Vegetarian Bean Chilis That Will Warm You Right Up Try one for meatless Monday. read more Everyone Should Know This Basic Chili Con Carne Recipe Serve it with freshly baked cornbread. read more A Cheesy Chili Casserole That’s Sure to Give You Nostalgia It’s just as good as it was when you were 10 years old. read more Hearty and Healthy Instant Pot Turkey Chili It’s ready in record time. read more More From The Spruce These Are the Best Slow Cookers on the Market Today This Homemade Chili Powder Beats Anything Store-Bought 6 Clever Ways to Use Leftover Chili Trending Topics Breads Fall Desserts Comforting Pasta Dishes Seasonal Produce Soup, Stews and Chilli Breakfast Casseroles You are receiving this newsletter because you subscribed to Deep Dish by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036