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It’s the secret to making a pile of roasted veg actually filling. View this email in your browser
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Big-Batch Roasted Kale Is a Dinnertime Savior Not just for salads—we're talking pastas, soups, and stir-fries. Read More ► The Expert Shopper's Guide to Japanese Noodles How to buy and cook udon, soba, somen, and more. Read More ► 3 High-Protein Sauces That Turn Vegetables into Dinner For those nights when you just want veggies. Read More ► Trending Recipes
Turmeric Eggs with Kale, Yogurt, and Bacon Broccolini With Sesame Sauce and Lemon Spicy Buckwheat Noodles with Chicken Better-Than-Takeout Stir-Fried Udon Sausage and Greens Sheet-Pan Dinner Did someone forward this to you? Get COOK THIS NOW in your inbox.
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