| Joy Cho’s mini cakes are an internet sensation. Now you can make them at home.
 COOK THIS NOW .jpg "Joy Cho Headshot") By Joy Cho  These mini cakes from Epi contributor Joy Cho are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist. Use a mini bundt pan to give them a unique gem-like shape, or a standard muffin pan—either way, they’ll be a feast for the eyes and perfect for sharing. INGREDIENTS • Nonstick vegetable oil spray
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