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| Plus: Dress up your ice cream with vintage dishware. View in browser | Manage preferences COOK THIS NOW Pomegranate juice adds brilliant color and tangy flavor to these easy ice pops. Letting it freeze a bit before stirring in the yogurt gives each pop a marbled look. READ MOREWhat We're Talking About
15 Vintage (and Vintage-Looking) Serving Dishes to Make Dessert Feel Even More Special
Sherbet bowls and tinted glass ice cream dishes don't just belong at Grandma's house. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThis Easy Cream Cheese Cake Is Not a Cheesecake—It’s Better
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For the nights when you just can't do any more dishes. Read More ► Trending Recipes
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