Just like Grandma used to make—that is, if she was a bonafide baking legend.
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These Parker House Rolls Come From an Heirloom Recipe
Just like Grandma used to make—that is, if you’re grandma was a bonafide baking legend.
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Today On The Spruce
Roll Out
Brunch
18 Ways to Transform an Ordinary Can of Crescent Rolls
Think of this tube of humble dough as a blank canvas for all sorts of creations, from savory breakfast bakes to elegant pastries.
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These Garlic Breadsticks Were Made for Dunking
Endless breadsticks are back—except this time you can enjoy them in the comfort of your own kitchen.
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Don’t Miss Out on This 5-Ingredient Cornbread
The only thing that will be left to do is lay on the butter and maple syrup.
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Homemade Honey White Bread Is What Your Sandwiches Are Missing
It’s hard to go back to slices that come from a plastic bag.
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Today On The Spruce
Baking Essentials
How to Use One of Our Favorite Baking Appliances
Why You Should Never Add Salt to Your Yeast
How to Store Bread So It Stays Fresher, Longer
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
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What to Buy
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