Plus: Eat this autumnal hash for breakfast (or dinner).

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COOK THIS NOW

Butternut Squash and Chorizo Hash

 
Cubed squash and crumbled chorizo hash on marble plate topped with sunny-side egg, cilantro, and lime wedges.
 

This sweet and spicy hash starts with fresh chorizo and cubed butternut squash. Topping it with an egg turns it into a meal—and a squeeze of lime makes it pop.

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