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Roasted Nectarines With Labneh, Herbs, and Honey

Roasted nectarines over a plate of Greek yogurt, garnished with chopped herbs.

Ripe nectarines roast until they become tender and caramelized along the edges before they’re placed on a bed of tangy Greek yogurt. Everything gets topped with a drizzle of olive oil and honey—and a sprinkle of nuts, herbs, and salt—to create a sweet-and-savory plate you can snack on at any time of day.

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