| Don't miss out on these stunning seasonal set menus by
Harvey Nichols Foodies, rejoice! Harvey Nichols is here to put some oomph back into eating out, with not one, not two but three dazzling winter dining experiences to choose from here in London. Each one of these three-course feasts is packed with seasonal delights and offers ridiculously good value for money, with a House of Suntory cocktail and some of London's finest views included.
Choose between a £30 set menu at the Fifth Floor Cafe and Terrace of Harvey Nichols' flagship department store and two £35-£40 set menus at the iconic OXO Tower Restaurant and Brasserie. All offer a choice of three starters, three mains, and three desserts, with extra sides available for purchase if you're feeling really peckish. On the flip side, if you're after something lighter, Harvey Nichols is offering two courses plus cocktail for just £25.
Both locations boast outdoor dining options — opt for OXO for sublime river vistas, or head to Harvey Nichols for romantic Knightsbridge rooftops. Prefer to base your decision on the menu? Read on for a few of our favourite dishes, or click the blue button to browse the lot and book your table. Hurry, winter dining ends 31 March! |
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| Sensational Starters Like the finer things in life? Start your meal at Harvey Nichols' Fifth Floor Cafe in style with smoked salmon terrine, champagne jelly and crab salad. Over at OXO Tower Restaurant, we're all about the slow-roasted pork belly with confit shallots and cider jelly, while the Brasserie's roasted Jerusalem artichoke and mushroom soup sounds like the perfect winter warmer. |
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| Cockle-Warming Mains Onto the main event! The braised lamb shoulder at the Fifth Floor Cafe particularly caught our eye, as did OXO Tower Brasserie's veggie-friendly burrata with aubergine caponata. At OXO Tower Restaurant, meanwhile, highlights include a hearty and vibrant cauliflower steak, and duck breast and confit leg drizzled in Madeira sauce. |
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| Dazzling Desserts Finish your feast with something sweet. We like the sound of the Fifth Floor Cafe's vanilla flan with blood orange, while OXO Tower Restaurant's rhubarb and custard concoction reads like a beautifully elevated version of a childhood classic. And you can't go wrong with sticky toffee pudding — the Brasserie's version comes with clotted cream and rum sauce. Yum. |
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| And Cocktails To Wash It Down With You didn't think we'd forgotten about that cocktail, did you? At the Fifth Floor Cafe you'll enjoy Akemi, a plum, port and whisky concoction. At OXO Tower Restaurant, you'll choose between a Roku G&T or gingery Haku Simple Mule, while the Brasserie offers two additional options: a negroni or a whisky-based Toki. Each one is lovingly crafted using spirits from The House of Suntory. |
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