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| Issue #1 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW How We're Eating, Shopping, and Gathering in the Coronavirus Era Everything about daily life is different in the coronavirus era, and nowhere is that more true than in the kitchen. We're nervously packing our pantries, hurriedly making pots of soup, and some of us are using an excess of time spent indoors to try things simply out of boredom. (Brioche, anybody?)
Trending Recipes Pasta With Sausage and Arugula 12-Minute Saucy Chicken Breasts With Limes Fried Brown Rice With Kale and Turmeric Baked Eggs With Coconut Milk and Cilantro Did someone forward this to you? Get COOK THIS NOW in your inbox.
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