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Issue No. 1093: June 2021

Hello friends! It looks like it’s going to be a fantastic summer—normalcy is returning! To help you stay cool this season, we’re sharing everything from a no-churn ice cream to refreshing rosé-spiked cocktails. Find these summer recipes and many more ways to chill

out below!

Tanji

Photo Credit: Julia Hefflefinger

New Recipe: No-Churn Strawberry-Basil Ice Cream

Want to try your hand at homemade ice cream, but don’t have an ice cream maker? This clever no-churn method doesn’t require any special equipment and creates a light, creamy and airy dessert. Learn how to make this ultra-summery version with strawberries and fresh basil HERE.

SCOOP THERE IT IS

Photo Credit: Julia Heffelfinger

Make This Now: Baked Coconut-Crusted Fish Tacos

Looking for a light dinner that won’t weigh you down? These baked fish tacos are an instant weeknight classic! Pre-toasting the coconut adds incredible flavor and gives you the crispiest crust without any deep frying. To top it off, we add a crunchy jicama and fennel slaw with a simple 3-ingredient creamy dressing. Get the full recipe HERE.

GO (COCO)NUTS

Photo Credit: Dorothy Lane

5 Ways to Use Rosé in a Cocktail

Come summer, we can’t get enough Rosé! While we typically drink this steely pink wine chilled in a glass, it’s also a great way to add a rosy tint to one of your favorite cocktails. Find 5 cocktails to make with a bottle of rosé HERE.

ROSÉ ALL DAY

Photo Credit: Goya Foods

Make This Now: Goya’s Guava Rebujito

Similar to a Spanish sangria, this white wine-based cocktail from Goya Foods is spiked with guava juice, coconut water and sherry for a refreshing summer drink that’s perfect for your next barbecue. Get the full recipe HERE.

BOTTOMS UP

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