Plus: Is it safe to eat greenish potatoes?
View in browser | Manage preferences
COOK THIS NOW
79 Easy Baking Recipes for Cookies, Cakes, Breads, and More
In search of an emergency dessert? These simple sweets—including one-bowl cakes and fudgy brownies—might do the trick.
What We're Talking About
We Tested the Best Mini Food Processors on the Market
Simplify your kitchen prep with this compact yet powerful tool. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen
Crush it and mix it with butter and brown sugar, and you have a perfect banana or zucchini bread topping on your hands. Read More ►
37 Garlic Recipes for Those Who Think One Clove Is Never Enough
Amped-up pastas, sauces, and dips, for the allium enthusiasts among us. Read More ►
The $10 Tool That Keeps Your Stove Clean
Avoid grease splatter from now on. Read More ►
Should You Be Scared of Eating Green Potatoes?
Before you dig into any potatoes with eyes, shoots, or a greenish tint, read this. Read More ►
Trending Recipes
Last Word
View Recipe ►
Roasted Chicken Thighs With White Beans, Lemon, and Capers
Cauliflower Biryani
Strawberry-Rhubarb Pie
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
