This 1980s Book of Meatless Menus Proves Moosewood Wasn’t a One-Hit Wonder

Plus, Double-Chocolate Zucchini Bread.

View this email in your browser

A copy of Mollie Katzen's cookbook, Still Life with Menu, on a countertop.

Epicurious

This 1980s Book of Meatless Menus Proves Moosewood Wasn’t a One-Hit Wonder

READ MORE →

Screwdriver drink with spiced vodka on blue seamless

Bon Appétit

This Spicy Tamarind Vodka Is Fueling Mexico's Party Scene

READ MORE →

Epicurious

Coconut Cream Pie

GET THE RECIPE →

Bon Appétit

Masa-Fried Chicken With Lime Cabbage Slaw

GET THE RECIPE →

Loaf of chocolate zucchini bread cut into slices on cutting board.

Bon Appétit

Double-Chocolate Zucchini Bread

GET THE RECIPE →

A serving plate with grilled shiitake mushrooms and ponzu sauce.

Epicurious

Yaki Shiitake Ponzu-zoe (Grilled Shiitake With Ponzu Dressing)

GET THE RECIPE →

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2022.