Made with the supposedly sworn enemy of chocolate!
| Water and chocolate are all you need to make this luxurious dark chocolate ganache. You can use it to glaze cakes, fill pastries, or make truffles. | |
|
|
|
| More Chocolate Desserts to Try |
|
|
| | Unsubscribe | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | This email was sent to newsletter@newslettercollector.com | | Was this email forwarded to you? Subscribe Here |
|
| |
|
|
|
|
|
:max_bytes(150000):strip_icc()/20250208-SEA-WaterGanache-AmandaSuarez-HERO-eab3a4ccf06448f49ad5bc60bd64246f.jpg)
:max_bytes(150000):strip_icc()/20250208-SEA-PotDeCreme-AmandaSuarez-13-8ebf7cbd23124be3b21b65c688c2e223.jpg)
:max_bytes(150000):strip_icc()/20241112-MississippiMudPie-MorganHuntGlaze-03-7bebbf3cd1e54be384e5136c149191e7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150222-no-bake-chocolate-and-nutella-cheesecake-nila-jones-4-1fd5c558377b4c6f915eb34c4437e953.jpg)
