It’s creamy, cheesy, and so easy to make

View in browser | Manage preferences

A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender

The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things: grated Parmesan, olive oil, and cold water.

Baked Feta Pasta With Chickpeas

Drawing inspiration from pasta e ceci and baked feta, this satisfying one-pan pasta can be made in less than an hour.

THIS JUST IN

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

Tips and tools for buying, grating, and storing cheese—plus our favorite blender for making parm sauce.

The Best Beeswax Wrap for Leftover Hunks of Cheese

We Tested Over a Dozen Blenders

The Best Graters for Cheese, Citrus Zest, and Crispy Hash Browns

Three Reasons to Buy Cheese Online

A trio of smart, speedy pastas from food editor Jesse Szewczyk.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.