Plus: What is Worcestershire sauce anyway?
View in browser | Manage preferences
COOK THIS NOW
Pickled Lettuce Makes Sandwiches Better
Julia Turshen’s method for pickling lettuce will elevate those crunchy leaves from supporting role to protagonist in your next sandwich.
What We're Talking About
The Best Sponge Holder for a Clutter-Free Sink
It keeps your sponge dry, accessible, and away from bacteria. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
19 Feel-Better Recipes to Soothe You When You’re Sick
Keep a stash of these comforting soups and cozy dishes on hand so you're ready for whatever illness comes knocking. Read More ►
The Murky, Salty History of Worcestershire Sauce
The enigmatic history of this sweet, salty, funky, and fishy sauce begins in Worcester, England in the mid-19th century. Read More ►
This Maligned ’90s Kitchen Tool Deserves a Second Chance
An olive oil spritzer can help you grease a pan with ease or coat your veggies thoroughly before roasting. Read More ►
43 Craveable Cauliflower Recipes
Roast it whole, turn it into a pizza crust, or fry it into cheesy tots. Read More ►
Trending Recipes
Baked Salmon With Lemon and Thyme
View Recipe ►
Chocolate Zucchini Cake
Salted-Butter Oatmeal Chocolate Chip Cookies
Yogurt-Braised Chicken Legs With Garlic and Ginger
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.