Canned crescent rolls take the place of finicky yeast dough in this version that leaves you more time to celebrate.

Return of the King

These pillowy doughnuts are basically a life raft for a mountain of powdered sugar.

We’ll take boozy whiskey sauce over navigating Bourbon Street crowds any day of the week.

Toasted pecans find a home in an addictively sweet and crumbly brown sugar candy.

No matter how long last night’s Mardi Gras party lasted, we’ll always wake up for this bananas foster and pain perdu mash-up.

Baking Essentials

You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036