| Plus: The best cast-iron skillet money can buy. View this email in your browser | Manage newsletter preferences COOK THIS NOW Baked Pasta alla Norma This recipe packs all of the classic flavors of classic Pasta alla Norma—fried eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parm for a fun (and sliceable) baked pasta dinner. VIEW RECIPE What We're Talking About 11 Recipes for Making the Most of the Last Weekend of Summer It's officially the last weekend of the season—and these dishes make the best of it. Read More ► The Best Bottle Opener Is One You’ll Keep on Display Retire your kitschy bottle opener keychain in favor of something that doubles as home decor. Read More ► How to Make a Delicious Side Dish for $5 or Less Our favorite budget-friendly sides—plus, how to make one with whatever you have on hand. Read More ► Top Tools Victoria Cast Iron Skillet, $30 The dependable nature of this cast-iron skillet (as well as its impressive nonstick abilities) earned it the top spot in our product review. Shop Now ► When you buy something through our retail links, we earn an affiliate commission. Trending Recipes Roast Chicken With Bell Peppers, Lemon, and Thyme View Recipe ► Cucumber and Melon Salad With Chile and Honey View Recipe ► Tacos de Gobernador View Recipe ► Burst Cherry Tomato Pasta View Recipe ► Mediterranean Eggplant and Barley Salad View Recipe ► Slow-Roasted Salmon With Harissa View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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