It’s moist enough without a glaze.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
We hope everyone is staying safe and healthy as we continue to navigate this difficult time. The Spruce Eats is here to help with all of your food questions and simple recipes to keep you and your family happy and well-fed. If you have any questions or feedback for us, don’t hesitate to reach out at contact@thespruceeats.com.
Chocolate Cake
This Chocolate Cake Has a Secret Ingredient
It’s moist enough without a glaze.
READ MORE
Today On The Spruce
Recipes We Love
Pepperoni Bread
Pepperoni Bread Looks Impressive But It’s a Snap to Make
It’s everything you love about pizza in a dippable appetizer.
READ MORE
Mini Apple Pies
Mini Apple Pies Couldn’t Be Cuter
They’re fun and whimsical.
READ MORE
Chocolate Peanut Candy Clusters
Chocolate Peanut Candy Clusters Are Surprisingly Easy to Prepare
Have them on hand anytime you need something sweet.
READ MORE
No-Bake Brownies
15-Minute No-Bake Brownies Are Quick and Easy
You probably have the ingredients in your pantry already.
READ MORE
Spruce Eats Banner
Today On The Spruce
Baking Essentials
Homemade Dulce de Leche Beats Anything From a Can
6 Ways to Make Your Next Grocery Haul Last
This Is the Best Way to Freeze Bananas
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036