Plus, the slow cooker trick we wish we knew sooner.
The Spruce Eats
Today On The Spruce

How to Cook One of the Most Underrated—And Delicious—Cuts of Beef
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3 Ways to Check if Your Eggs Are Still Fresh
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This Cream of Mushroom Soup Beats Anything From a Can
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This Classic Bordelaise Is a Steak’s Best Friend
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Learn to Cook Your Steak Like a Restaurant Pro
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A Tomato Sauce Any Italian Would Be Proud Of
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The Slow Cooker Trick That Makes Using One Even Easier
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