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Strawberry-Rhubarb Salad With Mint and Hazelnuts

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Strawberries and rhubarb are a classic duo in summer desserts—but they’re just as great together when served raw. To make this simple salad, toss thinly sliced rhubarb and ripe strawberries together with fresh mint, toasted hazelnuts, and a dash of sugar. An easy dressing of lemon juice and orange liqueur helps to bring out the sweetness of the strawberries and rhubarb’s tart, punchy flavors.

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