Plus: A better whipped cream for any pie.

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Mississippi Corn Pudding

Photo of Mississippi Corn Pudding in a baking dish with a spoon.

This savory pudding from chef Elle Simone Scott is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds the perfect crunch. If you can’t get fresh corn on the cob, canned corn kernels work, too.

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