Plus: The marinated peppers you can eat all week.

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COOK THIS NOW

Creole Caesar Salad With Cornbread Croutons

Photo of a Creole Caesar Salad and a side of dressing

Chef Alexander Smalls’s riff on the classic Caesar works in flavors from the African American kitchens in the Lowcountry. That means fresh tomatoes, fried okra, cornbread croutons, and a zesty red bell pepper dressing that ties it all together.

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