Sorry, toast.
This Pudding Is the Best Use for an Avocado We Can Think Of
Step aside, toast: Chocolate pudding is where avocados truly belong.
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Vegan Desserts
A Fudgy Chocolate Cake That Doesn’t Taste Remotely Vegan
Silken tofu is the magic ingredient that lends this dessert its decadent texture.
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This Carrot Cake Is Easy Enough to Make Tonight
Cinnamon applesauce adds both flavor and moisture to this everyday treat.
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How to Make Vegan Whipped Cream
To be honest, you might prefer it over the real thing.
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What to Substitute for Eggs in Your Baking
Whether you’re going vegan or just staring at an empty egg carton, here’s what you can use instead.
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Baking Essentials
How to Quickly Ripen Bananas for Your Recipes
The Proper Way to Measure Ingredients in Baking
What Do I Do If I Don’t Have Dutch-Processed Cocoa?
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Valentine’s Day Desserts
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