| Plus: Why you shouldn’t freeze leftover salmon. View this email in your browser | Manage newsletter preferences COOK THIS NOW Yogurt and Spice Roasted Salmon Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. The creamy marinade in this recipe brings flavor, while also keeping the salmon moist. VIEW RECIPE What We're Talking About 51 Easy Fall Recipes to Make Weeknight Dinners Exciting Again Our go-to sheet-pan dinners, one-pot pastas, and favorite fall side dishes, all built for weeknights when you just need a simple recipe. Read More ► This Nut-Based Dip Made Me Forget About Ranch Bitchin' Sauce makes for a stellar dip, dressing, and marinade. Read More ► Can You Freeze Cooked Salmon? We answered this question with a blind tasting. Read More ► Trending Recipes Ancho Chile Pork Tenderloin View Recipe ► Baked Pasta alla Norma View Recipe ► Super-Simple Overnight Porridge View Recipe ► Slow-Roasted Salmon With Harissa View Recipe ► Stuffed Sweet Potatoes With Beans and Guacamole View Recipe ► Chicken and Mushroom Quesadillas With Carrot Slaw View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 