It’s so tasty, it doesn’t need frosting.
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Today On The Spruce
As we continue to adjust to this new way of life, The Spruce Eats, is here to help with all of your cooking questions and simple, family-friendly recipes. Please don’t hesitate to reach out with suggestions for how we can make things a little easier, by sending us an email at contact@thespruceeats.com.
Cherry Cake
This Easy Cherry Cake Is a Snap to Make
It’s so tasty, it doesn’t need frosting.
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Today On The Spruce
Recipes We Love
Ricotta Cake
A Simple Ricotta Cake That Starts With Cake Mix
Use your favorite cake mix, or whatever you have on hand.
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Oatmeal Lace Cookies
These Crispy Oatmeal Lace Cookies Are an Absolute Delight
They’re sweet, crisp, and light as a feather.
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Famous Pancakes
People Wait Hours for These Famous Pancakes—Make Them at Home
Eat them plain or with butter and syrup.
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Carrot Bundt Cake
Carrot Bundt Cake Is the Perfect Dessert for Passover
It makes a great addition to your Seder.
READ MORE
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Today On The Spruce
Baking Essentials
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Jelly, Jam, and Marmalade: What’s the Difference?
A Simple Sweet Pastry Anyone Can Make
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