Plus: Everything we’re snacking on right now.

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COOK THIS NOW

Cinnamon-Oat Peach Crisp

With an oatmeal cookie-like topping, this easy dessert makes good use of ripe summer peaches. But really, you can make it all year long with apples, pears, or whatever’s in season.

What We're Talking About

What the Epi Staff Is Snacking On Right Now

Our favorite crunchy, sweet, and salty stuff for mid-day and late-night cravings.   Read More ►

Turns Out a Baker’s Best Friend Is...the Binder Clip

That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes.   Read More ►

To Make Roasted Eggplant Better, Just Add Butter

In her new cookbook, Olia Hercules proves that summer vegetables don't need much more than butter, salt, and herbs to shine.   Read More ►

Trending Recipes

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