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This Extra Step Is the Secret to Fluffier, Crispier Waffles
To make extra fluffy waffles, you need to whip air into the batter. But overbeating your mix can make for a tough product. So what’s the solution?
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Today On The Spruce
The Breakfast Club
Sugar
You Won’t Even Realize These Breakfasts Are Healthy
How to Build the Perfect Breakfast Sandwich
Sugar
A Last-Minute Substitute for Maple Syrup
Sausage, Egg, and Cheese Breakfast Sliders
Today On The Spruce
Kitchen Essentials
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These Mixes Make for the Best Hot Chocolate
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3 Ways to Check if Your Eggs Are Still Fresh
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