Foodwise | September 1, 2023 | View as Webpage

At Winters Fruit Tree, the Next Generation Builds on 100 Years of Sustainable Farming

When Phillip and Pauline Lupertino started growing cherries and apricots in the 1920s, Sunnyvale, California, was prime farmland. Over the next 100 years, the land would change as housing developers moved in, and their growing family would move to Winters, where their farm, Winters Fruit Tree, gets its name. With their diverse offering of fruits, nuts, and nut butters, Winters Fruit Tree has been a part of Foodwise’s Mission Community Market since its founding in 2010, and they joined the Ferry Plaza Farmers Market in 2018.


As the small family farm transitions to its fifth generation of stewards, they continue to adapt to California land development, increased globalization of our food system, and a changing climate. “All of these issues are connected, so it’s not one thing that matters to us. It’s all of it,” says Ariela Carter, the great granddaughter of Philip and Pauline, who now manages the farm alongside her brother, Phil Jr. Carter.

Read more

This Week's Picks


Blue Lake beans Kennebec potatoes | Patty Pan squash | Pink Pearl apples| Oyster mushrooms | Rainbow chard| Gypsy peppers | Rosemary walnuts | Safflowers | Dapple Dandy pluots

See more picks

Final Stretch! Invest in Critical Food Education and Jobs for Bay Area Youth


We're just $10k away from our Back to School, Back to the Farmers Market fundraising goal of $30,000 to support critical food education for San Francisco youth! Donate by September 6 to help us bring our free Foodwise Kids and Foodwise Teenseducation programs to thousands of SFUSD students.

Donate now

Get Involved! Volunteer Orientation on September 6


Make new friends, gain valuable skills, and give back by volunteering with Foodwise! Join us at the Ferry Building on Wednesday, September 6, from 6-7pm, to learn about ways you can support our farmers markets and education programs.

Learn more

Upcoming Foodwise Talk: The True Cost of Food


On Wednesday, September 13, join us for a conversation with local farmers, food makers, and chefs to discuss what it takes to run a food business in the the Bay Area, and what we can all do to keep our communities nourished and local food system thriving.

Learn more

Simple Applesauce and Challah


Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. At the Foodwise Classroom, she shared this simple recipe for a seasonal, shareable snack.

Try the recipe

Ferry Plaza Farmers Market: Featured Vendors

Knoll Farms' Second Fig Harvest Begins

Many fig varieties have two distinct harvests, with the second lasting longer and producing sweeter fruit. Knoll Farms' second crop is just beginning. Visit their stand on Saturdays for certified organic figs and fresh herbs.

Meet Knoll Farms

New on Thursdays! Momos and More at Bini's Kitchen

Chef Bini Pradhan is known for signature momos (Nepalese dumplings), stuffed with turkey, lamb, or vegetables, and her special blend of freshly ground and roasted spices. Pick up lunch on Saturdays and Thursdays.

Meet Bini's Kitchen

Mission Community Market: Featured Vendors

Crafts and Coloring at the Foodwise Education Station

Bring your little ones to Mission Community Market next Thursday and kick off Latine Heritage Month with papel picado crafts and coloring pages at the Foodwise Education Station.

Learn more about the market

Stop and Smell the Lillies at Medrano's Flowers

Based in Royal Oaks, David and Rosa Medrano have been selling directly at farmers markets for almost two decades. Stop by on Thursday for late-summer flowers like dahlias, lillies, and sunflowers.

Meet Medrano's Flowers

Community Happenings

3rd Annual All-You-Can-Eat Seafood Boil and Mr. Gumbo Birthday Party | September 3 | SF


Kickstarter: Support Minnie Bell's Fillmore Homecoming | through September 6 | Online


Foodwise Demo: Malena Lopez-Maggi, The Xocolate Bar | September 9 | SF


Foodwise Demo: Raquel Goldman, Norte54 | September 9 | SF


Introduction to Permaculture | September 13 | Online


Chuseok Mid Autumn Festival Story Sharing | September 14 | Oakland


Foodwise Pop-Ups on the Plaza: Fall Kickoff | September 23 | SF


Foodwise Demo: Angélica Mena, Sukulenta SF | September 23 | SF


Foodwise Demo: Pierre Thiam, Simply West African| September 23 | SF


Joy Jam: A Celebration of Solidarity for the Future of Food | September 23 | Pescadero


SF Cheese Fest at the Ferry Building | September 23 | SF


La Cocina's Tacolado 2023 | September 24 | SF


Fall Farm Fest at Tierra Vegetables | September 24 | Santa Rosa (visit their farmstand on Saturdays for tickets)


Sukkot Pop-Up with JCCSF | September 30 | SF

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.


Ferry Plaza Farmers Market: Saturday, 8am-2pm | September 2

La Cocina Pop-Up: Origen

Mandela Partners Pop-Up:Chef Sarah Germany

New location: Winters Fruit Tree (in front of the Ferry Terminal Plaza, along the Embarcadero)

Out: Bariani Olive Oil, Capay Mills, Volcano Kimchi


Ferry Plaza Farmers Market: Tuesday, 10am-2pm | September 5

SF Black Wallstreet Pop-Up:Mo'Raysha's

Out: Yummy Honey Co.


Ferry Plaza Farmers Market: Thursday, 10am-2pm | September 7

En2Action's Ujamaa Kitchen Pop-Up: Lil' Alijo Catering & Events

SF Black Wallstreet Pop-Up:Sukulenta SF

New on Thursdays! Bini's Kitchen


Mission Community Market: Thursday, 3pm-7pm | September 7

Returning: Delightful Foods

Visit foodwise.org for seasonality charts, recipes, and more!


About Us | Farmers Markets | ProgramsVolunteerDonate



Ferry Plaza Farmers MarketSat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Thu 3-7pm

San Francisco, Ramaytush Ohlone Land

Instagram  Facebook  Twitter  LinkedIn  TikTok