Don’t have AP flour? No problem.

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COOK THIS NOW

BA's Best Chocolate Macaroon Cake

Whether you’re observing Passover, or you’re eating dairy-free or gluten-free, or you simply ran out of all-purpose flour in your pantry and need a chocolate dessert, this delicious flourless cake is here for you. Inspired by the chocolate-dipped coconut macaroons you already know and love, the cake is made with toasted almonds, coconut, and chocolate, and topped with a coconut milk ganache. It’s just the decadent, festive, and uplifting treat we all could use.

Let’s get baking!

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