Issue No. 1343: January 6, 2023

This weekend, join us as we offer up an all-star salute to the heroes of the Lone Star State. We try what some have called the best chicken-fried steak in Texas, then we travel north to a former firehouse serving chargrilled pizzas topped with fresh local ingredients. Plus, don’t miss a pitmaster’s tips for smoking turkey—it’s not just for Thanksgiving, after all! Enjoy the whole episode with a glass of my new favorite Pinot Noir on the side.

Have a great weekend!

Tanji

Photo Credit: Wild Oats

Join Us for a Taste of True Texas Cooking, from Juicy Smoked Meats to Some Favorite Local Pizzas!

Photo Credit: Castle Rock Winery

Tanji’s Wine Finds: Savor This Elegant, Medium-Bodied Pinot with an Enticing Floral Bouquet and a Long, Velvety Finish

Photo Credit: Goya Foods

Make This Now: Simple Yet Decadent Chorizo with Wine Makes for an Impressive Cocktail Bite