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How to Make Clafoutis With (Almost) Any Kind of Fruit

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

Gluten-Free Chocolate Chip Cookies

A homemade gluten-free flour blend gives these cookies their fantastically chewy texture, complete with crispy edges and pillowy interiors.

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The Best Chocolate Cookies You’ll Ever Make

Chef instructor Frank Proto walks you through his favorite chocolate cookie recipe.

Be ready to transform the season’s sweetest berries into muffins—and cake, and jam.

The Best Muffin Pans for Breakfast Baking and Flawless Cupcakes

We Test Electric Hand Mixers

Making Homemade Jam? Here’s the Equipment You Really Need

The Best Bundt Pan, Tested and Reviewed

These popular recipes make the most of the fragrant fruit.

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