| Plus: 8 West African pantry essentials. View this email in your browser | Manage newsletter preferences COOK THIS NOW Papaya-and-Cubeb-Marinated Snapper With Baked Yam Chips In chef Zoe Adjonyoh’s new recipe for Ghanaian-influenced fish and chips, red snapper fillets are rubbed in a blend of papaya, cilantro, ginger, and ground spices, then broiled and served alongside oven-baked yam fries. VIEW RECIPE What We're Talking About Zoe Adjonyoh’s Essential West African Pantry A few of the key ingredients you need to capture the flavors in her cookbook, Zoe's Ghana Kitchen. Read More ► Our Best Fish Recipes Want to eat more seafood? Allow these dishes to inspire you. Read More ► The Ghanaian Spicy, Sweet, Powerful Pepper Sauce to Eat With Everything Chef and cookbook author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian condiment—and a word that contains multitudes. Read More ► Trending Recipes Salt-and-Pepper Fish View Recipe ► Chicken Peppersoup View Recipe ► Salmon Burgers With Quick-Pickled Cucumbers View Recipe ► Drunk Apricot Shito (Ghanaian Hot Pepper Sauce) View Recipe ► Efo Riro With Kale and Whitefish View Recipe ► Tropi-Cobb Salad View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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